Main Dishes

Hot

Beef Bourguignon

Tender beef slowly cooked with shallots and mushrooms in a red wine sauce

Braised Lamb Shanks with White Bean Puree

Braised with Capsicum Peppers, Garlic & Anchovy Fillets served with a Creamy White Bean Puree

Cassoulet

Belly Pork, Bacon & Shoulder of Lamb cooked with White Beans, Garlic & Tomatoes

Lancashire Hot Pot

Served with braised red cabbage

Coq Au Vin

Chicken with mushrooms and bacon in red wine

Beef & Guinness Pie

Tender beef slowly cooked with wild mushrooms and Guinness and topped with a puff pastry top

Fantastic Fish Pie

Chunks of cod, monkfish and haddock in a creamy cheese sauce, layered with spinach and topped with mashed potato

The Ivy's Sheppard's Pie

A traditional recipe from one of London's most famous restaurants

Chicken & Leek Pie

Chunks of chicken and buttered leeks cooked in a creamy sauce topped with puff pastry

Butter Chicken

Mild chicken curry with ground almonds, spices and yogurt cooked in traditional ghee butter

Lamb Moussaka

Lamb with tomatoes layered with aubergines topped with Greek yogurt, nutmeg, parmesan and feta cheese

Baked Meatballs with Spicy Tomato Sauce

Beef and pork meatballs with fresh parsley, coriander, and chilli baked in a fresh tomato sauce - perfect with garlic roast potatoes

Cajun Chicken with Pineapple Salsa

Spicy pan fried cajun chicken with fresh pineapple & chilli salsa

Sweet Potato & Goats Cheese Tortilla v

Layered with roasted peppers and spinach and baked in the oven

Chunky Beef Chilli with Avocado Salsa

Beef chilli with red kidney beans and fresh chilli served with a cool avocado salsa and sour cream

Aubergine, Red Pepper & Goats Cheese Moussaka v

Roasted aubergine, potato and red pepper layered with goats cheese and passata topped with Greek yogurt

Red Thai Curry with Vegetables

Zucchini, Patty Pans, Cauliflower Florets & Baby Corn

Lasagne

Rich beef and pork ragu layered with fresh pasta and a delicious cheese sauce sprinkled with parmesan

Aloo Gosht

Mild curry with chunks of lamb and potato

Moroccan Lamb Tagine

Lamb spiced with fresh ginger, coriander, cumin slowly cooked with tomatoes, onions and honey - delicious

Spinach & Ricotta Cannelloni v

Rolls of fresh pasta filled with spinach and ricotta baked in our homemade tomato sauce

Red Thai Curry with Prawns & Butternut Squash

Fiery red chillies with soothing coconut milk, mushrooms and plenty of fresh coriander

Green Thai Curry with Chicken & Mushrooms

Soothing yet vibrant green Thai curry with chicken, mushrooms and plenty of fresh coriander

Warm

Tarts

• Asparagus & Goats Cheese v
• Smoked Trout, Watercress and Créme Fraiche Tart
• Wild Mushroom v
• Roasted Mediterranean Vegetable v
• Crab & Coriander
• Caramelised Red Onion & Feta v
• Spinach, Smoked Salmon and Créme Fraiche

• Roasted Red Peppers with Goats Cheese & Couscous v
  Red peppers filled with couscous, tomatoes, fresh parsley, pine nuts, olives and topped with goats cheese
• Spicy Salmon Cakes with Lime Mayonnaise
  Our delicious homemade salmon cakes served with zesty lime mayonnaise
• Med Rare Roast Beef with Horseradish Cream
  Platters of the finest local organic beef served with horseradish cream
• Chicken Moambe with Satay Sauce
  Generous chunks of chicken breast, cooked in a spicy peanut sauce, finished with spinach...lovely with green salad and crusty bread
• Wiltshire Ham with Mango Salsa
  Platters of perfectly cooked and sliced local ham served with a mango, chilli and lime salsa
• West Country Cheeseboard
  We work with "The Fine Cheese Company" who supply us with delicious local cheeses which are served with grapes, pear slices, figs, quince jelly and savoury biscuits
• Salmon Fillets with Avocado
  Salmon fillets, poached with tarragon and white wine served with an avocado and crème fraiche cream
• Coronation Chicken
  Deliciously creamy mild curried chicken with apricots