Contact details

Nibbled Catering

41 Drynham Road Trowbridge, Wiltshire BA14 0PE England

t: +44 (0)1225 768 071

m: +44 (0)7803 616 063


Main Dishes


Beef Bourguignon
Tender beef slowly cooked with shallots and mushrooms in a red wine sauce
Braised Lamb Shanks with White Bean Puree
Braised with Capsicum Peppers, Garlic & Anchovy Fillets served with a Creamy White Bean Puree
Belly Pork, Bacon & Shoulder of Lamb cooked with White Beans, Garlic & Tomatoes
Lancashire Hot Pot
Served with braised red cabbage
Coq Au Vin
Chicken with mushrooms and bacon in red wine
Beef & Guinness Pie
Tender beef slowly cooked with wild mushrooms and Guinness and topped with a puff pastry top
Fantastic Fish Pie
Chunks of cod, monkfish and haddock in a creamy cheese sauce, layered with spinach and topped with mashed potato
The Ivy's Sheppard's Pie
A traditional recipe from one of London's most famous restaurants
Chicken & Leek Pie
Chunks of chicken and buttered leeks cooked in a creamy sauce topped with puff pastry
Butter Chicken
Mild chicken curry with ground almonds, spices and yogurt cooked in traditional ghee butter
Lamb Moussaka
Lamb with tomatoes layered with aubergines topped with Greek yogurt, nutmeg, parmesan and feta cheese
Baked Meatballs with Spicy Tomato Sauce
Beef and pork meatballs with fresh parsley, coriander, and chilli baked in a fresh tomato sauce - perfect with garlic roast potatoes
Cajun Chicken with Pineapple Salsa
Spicy pan fried cajun chicken with fresh pineapple & chilli salsa
Sweet Potato & Goats Cheese Tortilla v
Layered with roasted peppers and spinach and baked in the oven
Chunky Beef Chilli with Avocado Salsa
Beef chilli with red kidney beans and fresh chilli served with a cool avocado salsa and sour cream
Aubergine, Red Pepper & Goats Cheese Moussaka v
Roasted aubergine, potato and red pepper layered with goats cheese and passata topped with Greek yogurt
Red Thai Curry with Vegetables
Zucchini, Patty Pans, Cauliflower Florets & Baby Corn
Rich beef and pork ragu layered with fresh pasta and a delicious cheese sauce sprinkled with parmesan
Aloo Gosht
Mild curry with chunks of lamb and potato
Moroccan Lamb Tagine
Lamb spiced with fresh ginger, coriander, cumin slowly cooked with tomatoes, onions and honey - delicious
Spinach & Ricotta Cannelloni v
Rolls of fresh pasta filled with spinach and ricotta baked in our homemade tomato sauce
Red Thai Curry with Prawns & Butternut Squash
Fiery red chillies with soothing coconut milk, mushrooms and plenty of fresh coriander
Green Thai Curry with Chicken & Mushrooms
Soothing yet vibrant green Thai curry with chicken, mushrooms and plenty of fresh coriander



  • Asparagus & Goats Cheese v
  • Smoked Trout, Watercress and Créme Fraiche Tart
  • Wild Mushroom v
  • Roasted Mediterranean Vegetable v
  • Crab & Coriander
  • Caramelised Red Onion & Feta v
  • Spinach, Smoked Salmon and Créme Fraiche
  • Roasted Red Peppers with Goats Cheese & Couscous v
    Red peppers filled with couscous, tomatoes, fresh parsley, pine nuts, olives and topped with goats cheese
  • Spicy Salmon Cakes with Lime Mayonnaise
    Our delicious homemade salmon cakes served with zesty lime mayonnaise
  • Med Rare Roast Beef with Horseradish Cream
    Platters of the finest local organic beef served with horseradish cream
  • Chicken Moambe with Satay Sauce
    Generous chunks of chicken breast, cooked in a spicy peanut sauce, finished with spinach...lovely with green salad and crusty bread
  • Wiltshire Ham with Mango Salsa
    Platters of perfectly cooked and sliced local ham served with a mango, chilli and lime salsa
  • West Country Cheeseboard
    We work with "The Fine Cheese Company" who supply us with delicious local cheeses which are served with grapes, pear slices, figs, quince jelly and savoury biscuits
  • Salmon Fillets with Avocado
    Salmon fillets, poached with tarragon and white wine served with an avocado and crème fraiche cream
  • Coronation Chicken
    Deliciously creamy mild curried chicken with apricots