Contact details

Nibbled Catering

41 Drynham Road Trowbridge, Wiltshire BA14 0PE England

t: +44 (0)1225 768 071

m: +44 (0)7803 616 063


Hog Roasts & Alfresco

Nibbled Catering work alongside Fred Swift to bring you delicious Hog Roasts using only the finest Pork cooked to perfection and served with heaps of crispy Crackling. Whether you want a casual Hog Roast to accompany your barn dance or village fete or a more formal dinner with platters of Spit Roasted Loin of Pork accompanied with Calvados Sauce, Caramelised Apples and Hot New Potatoes we can assist.

We also offer many other spit roasted meats, poultry, game and fish including Legs of Butterflied Lamb, Young Spring Lamb (when in season), Suckling Pig, Rib of Beef, Venison, Rotisserie Chicken, Duck, Partridge, Pheasant, baskets of Seabass and Salmon and many more.

We are able to supply spit roasts tailored to suit all budgets – why not try a DIY Pig Roast.

Traditional Hog Roast

  • Roast Pork with Crackling and Apple Sauce
  • Served with Ciabatta Rolls with Parsley & Thyme Butter & Rocket Salad dressed in Balsamic
  • Hot Buttered Jacket Potatoes


  • Selection of local Sausages with Caramelised Onions & Tomato Relish
  • Homemade Burgers with the "Works"
  • Sticky Barbeque Spare Ribs
  • Black & Tan Beef Steak with Tomato & Basil Salsa
  • Lamb Koftas with Tabbouleh in Pitta Pockets with Raita
  • Citrus Lemon Chicken
  • Cajun Chicken with Pineapple Salsa
  • Spicy Chicken Pieces Tandoori Style
  • Chicken Burgers with Tarragon or Blue Cheese Mayo
  • Asian Infused Tuna
  • Swordfish with Roasted Chilli Butter
  • Thai Salmon - Great with Pad Thai Noodles
  • Marinated King Prawns
  • Halloumi Kebabs with Mushrooms & Spicy Peanut Sauce
  • Roasted Red Peppers with Goats Cheese & Couscous
  • Stuffed Tomatoes with Salsa Verde
  • Rustic Sandwiches filled with Grilled Vegetables & Mozzarella
  • Aubergine Rolls with Goats Cheese & Raita

Other vegetarian alternatives are also available please speak to Theresa on 01225 768 071.


  • Herbed Bulgar Wheat & Nut Salad
  • Beetroot Salad with Mandarin Oranges, Sugar Snap Peas and Rocket
  • Roasted Vegetable Couscous Salad with Harissa-style Dressing
  • Watermelon Salad with Feta, Lime & Mint
  • Shredded Red Cabbage with Pistachios
  • Avocado Caprese Salad
  • Nicoise Salad
  • Fruity Couscous Salad
  • Tabbouleh
  • Baby Rocket & Parmesan Salad
  • Traditional Greek Salad
  • Compote of Garlic & Sweet Peppers
  • Creamy Potato Salad with Spring Onions
  • Salad of Chickpeas with Red Onion, Tomato & Feta
  • Papaya & Avocado Salad with fresh Lime Dressing
  • Tomato, Mozzarella & Basil Salad with Toasted Pine Nuts & Balsamic Glaze
  • Avocado, Orange & Watercress Salad
  • Spiced Couscous Salad with Pine Nuts & Raisins
  • Green Beans with Feta & Pine Nuts with a fresh Lemon Dressing
  • Green Salad
  • Pomegranate Red Cabbage & Watercress Salad
  • Creamy Coleslaw
  • Courgette & Lemon Salad
  • Spicy Roasted Pumpkin Couscous
  • Cucumber Noodle Salad with Coconut & Lime Dressing
  • Carrot Salad with Sunflower, Poppy & Sesame Seeds

Other Side Dishes

  • Chilli & Garlic Roasted Potatoes
  • Gratin Dauphinois
  • Jasmine/Basmati Rice
  • Creamy Mash
  • Lemon & Pomegranate or Pistachio Couscous
  • Buttered New Potatoes with Parsley
  • Braised Red Cabbage
  • Carrot & Swede Mash
  • Parsnip Puree
  • Creamed Spinach
  • Oven Roasted Ratatouille
  • Corn on the Cob with Chilli & Coriander
  • Crispy Roast Potatoes


Why not finish your meal with Warm Chocolate Brownies with Marshfield Vanilla Ice Cream

Alternatively, please see our Puds menu for more inspiration!