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Meat & Poultry

• Filo Tarts with Rosted Duck with Hoisin Sauce, Cucumber & Spring Onion
• Yorkshire Pudding with Rare Roast Beef & Horseradish Cream
• Chicken Liver Parfait with Caramelised Red Onion Jam on Toasted Brioche
• Honey & Sesame Seed Glazed Cocktail Sausages
• Mini Poppadoms with Creamy Chicken Tikka
• Spicy Koftas with Minted Yogurt Dip

Fish & Shellfish

• Carmelised Scallops on Potato Crips with Pea Puree
• Filo Tartlets with Crab, Ginger & Lime
• Spicy Salmon Cakes with Lemon & Dill Mayonnaise
• Prawn & Salmon Puffs
• Beetroot Rosti with Smoked Rainbow Trout & Horseradish Mousse
• Crab Cakes topped with Coriander Paste
• Smoked Salmon Blinis with Sour Cream & Capers

Vegetarian

• Mini Focaccia with Roasted Vegetables
• Quails Eggs with Celery Salt
• Walnut Shortbreads with Sharpen Brie & Figs
• Parmesan Baskets with Creamed Goats Cheese & Chives
• Roasted Pumpkin with Hazelnut Pesto
• Caramelised Red Onion & Feta Tartlets
• Wild Mushroom, Garlic & Parsley Bouchees 

Puds

• Chocolate & Pistachio Brownie Cubes
• Lemon Tarts with Vanilia Cream & Raspberries
• Chocolate Cups with White Chocolate Mousse

We are also able to supply a wide range of Sushi - please speak to Theresa for further details.